A complete guide to quality in small-scale wine making /

Bibliographic Details
Main Authors:	Considine, J. A. (Author), Frankish, Elizabeth (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2023]
Edition:	Second edition.
Subjects:	Wine and wine making > Quality control. Wine and wine making > Chemistry. Wine and wine making. Viticulture. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Previous edition: 2014.
Physical Description:	1 online resource ( xvi, 244 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780323992886 0323992889