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Identification of ancient olive oil processing methods based on olive remains /

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Bibliographic Details
Main Author: Warnock, Peter
Format: eBook
Language:English
Published: Oxford : British Archaeological Reports, 2007.
Series:BAR international series ; 1635.
Subjects:
Olive oil > Syria > History.
Olive oil > Palestine > History.
Olive oil industry > Syria > History.
Olive oil industry > Palestine > History.
Syria > Antiquities.
Palestine > Antiquities.
Huile d'olive > Syrie > Histoire.
Huile d'olive > Palestine > Histoire.
Huile d'olive > Industrie > Syrie > Histoire.
Huile d'olive > Industrie > Palestine > Histoire.
Syrie > Antiquités.
Palestine > Antiquités.
Antiquities.
Olive oil.
Olive oil industry.
Middle East > Palestine.
Syria.
Electronic books.
History.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource : illustrations.
Bibliography:Includes bibliographical references.
ISBN:9781407331041
1407331043
9781407300498
1407300490
DOI:10.30861/9781407300498