Warnock, P. (2007). Identification of ancient olive oil processing methods based on olive remains. British Archaeological Reports. https://doi.org/10.30861/9781407300498
Chicago Style (17th ed.) CitationWarnock, Peter. Identification of Ancient Olive Oil Processing Methods Based on Olive Remains. Oxford: British Archaeological Reports, 2007. https://doi.org/10.30861/9781407300498.
MLA (9th ed.) CitationWarnock, Peter. Identification of Ancient Olive Oil Processing Methods Based on Olive Remains. British Archaeological Reports, 2007. https://doi.org/10.30861/9781407300498.
Warning: These citations may not always be 100% accurate.