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Fish-eating in Greece from the fifth century B.C. to the seventh century A.D : a story of impoverished fishermen or luxurious fish banquets? /

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Bibliographic Details
Main Author: Mylona, Dimitra
Format: eBook
Language:English
Published: Oxford : Archaeopress, 2008.
Series:BAR international series ; 1754.
Subjects:
Fish as food > Greece > History.
Fish as food > Social aspects > Greece > History.
Fisheries > Greece > History.
Fisheries > Social aspects > Greece > History.
Greece > Antiquities.
Excavations (Archaeology) > Greece.
Poisson (Aliment) > Grèce > Histoire.
Poisson (Aliment) > Aspect social > Grèce > Histoire.
Pêches > Grèce > Histoire.
Pêches > Aspect social > Grèce > Histoire.
Grèce > Antiquités.
Antiquities.
Excavations (Archaeology)
Fish as food.
Fisheries.
Fisheries > Social aspects.
Greece.
Electronic books.
History.
Online Access:Connect to the full text of this electronic book
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