Fish-eating in Greece from the fifth century B.C. to the seventh century A.D : a story of impoverished fishermen or luxurious fish banquets? /

Bibliographic Details
Main Author:	Mylona, Dimitra
Format:	eBook
Language:	English
Published:	Oxford : Archaeopress, 2008.
Series:	BAR international series ; 1754.
Subjects:	Fish as food > Greece > History. Fish as food > Social aspects > Greece > History. Fisheries > Greece > History. Fisheries > Social aspects > Greece > History. Greece > Antiquities. Excavations (Archaeology) > Greece. Poisson (Aliment) > Grèce > Histoire. Poisson (Aliment) > Aspect social > Grèce > Histoire. Pêches > Grèce > Histoire. Pêches > Aspect social > Grèce > Histoire. Grèce > Antiquités. Antiquities. Excavations (Archaeology) Fish as food. Fisheries. Fisheries > Social aspects. Greece. Electronic books. History.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (vii, 171 pages) : illustrations, maps
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:	Includes bibliographical references (pages 152-171).
ISBN:	9781407332420 1407332422
DOI:	10.30861/9781407301938