The emergence of food production in Ethiopia /

Bibliographic Details
Main Author:	Barnett, Tertia
Format:	eBook
Language:	English
Published:	Oxford : Archaeopress, 1999.
Series:	Cambridge monographs in African archaeology ; 45.
Subjects:	Agriculture, Prehistoric > Ethiopia. Prehistoric peoples > Food > Ethiopia. Ethiopia > Antiquities. Agriculture préhistorique > Éthiopie. Sociétés préhistoriques > Alimentation > Éthiopie. Éthiopie > Antiquités. Agriculture, Prehistoric. Antiquities. Prehistoric peoples > Food. Ethiopia. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Barnett, Tertia
Published 1999

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