| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00004795331 |
| 003 |
OCoLC |
| 005 |
20240612085543.8 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
240306s2024 paua ob 001 0 eng |
| 010 |
|
|
|a 2024010153
|
| 024 |
8 |
|
|a 40032344891
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d YDX
|
| 020 |
|
|
|a 9798369321386
|q electronic book
|
| 020 |
|
|
|z 9798369321379
|q hardcover
|
| 020 |
|
|
|z 9798369344767
|q paperback
|
| 035 |
|
|
|a (OCoLC)1428041182
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a G156.5.I5
|b A78 2024
|
| 082 |
0 |
0 |
|a 910.285/63
|2 23/eng/20240323
|
| 245 |
0 |
0 |
|a AI innovations for travel and tourism /
|c [edited by] Ricardo Correia, Márcio Martins, Ruta Fontes.
|
| 246 |
3 |
|
|a Artificial intelligence innovations for travel and tourism
|
| 264 |
|
1 |
|a Hershey, PA :
|b IGI Global, Business Science Reference, an imprint of IGI Global,
|c [2024]
|
| 300 |
|
|
|a 1 online resource ( xix, 266 pages) :
|b illustrations (some color).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in hospitality, tourism, and the services industry (AHTSI) book series
|
| 500 |
|
|
|a "Premier Reference Source" - from cover.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on June 12, 2024).
|
| 650 |
|
0 |
|a Tourism
|x Technological innovations.
|
| 650 |
|
0 |
|a Artificial intelligence
|x Marketing applications.
|
| 650 |
|
6 |
|a Intelligence artificielle
|x Applications en marketing.
|0 (CaQQLa)000336471
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Correia, Ricardo Fontes,
|d 1978-
|e editor.
|
| 700 |
1 |
|
|a Martins, Márcio Ribeiro,
|d 1979-
|e editor.
|
| 700 |
1 |
|
|a Fontes, Ruta,
|d 1985-
|e editor.
|
| 710 |
2 |
|
|a IGI Global Online
|
| 776 |
1 |
8 |
|i Print version:
|t AI innovations for travel and tourism
|d Hershey, PA : Business Science Reference, [2024]
|z 9798369321379
|w (DLC) 2024010152
|
| 830 |
|
0 |
|a Advances in hospitality, tourism, and the services industry book series.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.4018/979-8-3693-2137-9
|z Connect to the full text of this electronic book
|t 0
|
| 945 |
|
|
|b 114632
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b ebook
|c 40032344891
|f NONFIC/B
|g 565751
|k USD
|m 212.00
|q 1
|s AcqMono Conventional
|t Approval plan
|u Vendor order reference number
|v ZYBP
|y E-approvals
|z Electronic resource
|
| 999 |
f |
f |
|i 7b679de9-74c2-40a9-b3e2-e9fd9266046f
|s e67a1c10-d054-4768-bc50-e58ba766bb2e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e G156.5.I5 A78 2024
|h Library of Congress classification
|
| 998 |
f |
f |
|a G156.5.I5 A78 2024
|t 0
|l Available Online
|