Exhibiting Jewish culinary culture /

Bibliographic Details
Main Author:	Koerner, András, 1940- (Author)
Format:	eBook
Language:	English
Published:	New York : Central European University Press, 2024.
Subjects:	Cooking, Hungarian > History > Exhibitions. Jewish cooking > Exhibitions. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9789633867211 9633867215