| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a22000001i 4500 |
| 001 |
in00004792602 |
| 003 |
OCoLC |
| 005 |
20240521103413.4 |
| 006 |
m |o d | |
| 007 |
cr |n||||||||| |
| 008 |
240521s2024 nyuaf ob 001 0 eng d |
| 024 |
8 |
|
|a 40032307444
|
| 035 |
|
|
|a (OCoLC)1417757911
|
| 040 |
|
|
|a NhCcYBP
|b eng
|e rda
|e pn
|c NhCcYBP
|
| 020 |
|
|
|a 9781479810994 (electronic bk.)
|
| 020 |
|
|
|a 1479810991 (electronic bk.)
|
| 020 |
|
|
|z 9781479810970
|
| 020 |
|
|
|z 1479810975
|
| 020 |
|
|
|z 9781479810987
|
| 020 |
|
|
|z 1479810983
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a HD9005
|b .N66 2024
|
| 082 |
0 |
4 |
|a 381/.410973
|2 23/eng/20230526
|
| 100 |
1 |
|
|a Nonini, Donald Macon,
|e author.
|
| 245 |
1 |
0 |
|a Food activism today :
|b sustainability, climate change, and social justice /
|c Donald M. Nonini and Dorothy C. Holland.
|
| 264 |
|
1 |
|a New York, NY :
|b New York University Press,
|c [2024]
|
| 300 |
|
|
|a 1 online resource (viii, 391 pages, 12 unnumbered pages of plates) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Social transformations in American anthropology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record.
|
| 650 |
|
0 |
|a Local foods
|z United States.
|
| 650 |
|
0 |
|a Food supply
|x Environmental aspects
|z United States.
|
| 650 |
|
0 |
|a Food supply
|x Social aspects
|z United States.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0001299
|x Approvisionnement
|0 (CaQQLa)201-0001299
|x Aspect de l'environnement
|0 (CaQQLa)201-0374355
|z États-Unis.
|0 (CaQQLa)201-0407727
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0001299
|x Approvisionnement
|0 (CaQQLa)201-0001299
|x Aspect social
|0 (CaQQLa)201-0374080
|z États-Unis.
|0 (CaQQLa)201-0407727
|
| 650 |
|
7 |
|a Food supply
|x Environmental aspects
|2 fast
|0 (OCoLC)fst00931202
|
| 650 |
|
7 |
|a Food supply
|x Social aspects
|2 fast
|0 (OCoLC)fst00931229
|
| 650 |
|
7 |
|a Local foods
|2 fast
|0 (OCoLC)fst01742428
|
| 651 |
|
7 |
|a United States
|2 fast
|0 (OCoLC)fst01204155
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Holland, Dorothy C.,
|e author.
|
| 710 |
2 |
|
|a Walter de Gruyter & Co.
|
| 776 |
1 |
8 |
|c Original
|z 9781479810970
|z 1479810975
|z 9781479810987
|z 1479810983
|w (DLC) 2023020453
|w (OCoLC)1380465132
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.degruyter.com/isbn/9781479810994
|z Connect to the full text of this electronic book
|t 0
|
| 945 |
|
|
|b 93621
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b ebook
|c 40032307444
|f NONFIC/B
|g 565751
|k USD
|m 223.00
|q 1
|s AcqMono Conventional
|t Approval plan
|u Vendor order reference number
|v ZYBP
|y E-approvals
|z Electronic resource
|
| 999 |
f |
f |
|i bababc5c-aa76-4114-a16c-88e70a8967ee
|s 153b9e12-ec8b-4083-a46c-e47ec22ca2db
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HD9005 .N66 2024
|h Library of Congress classification
|