Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries /

Bibliographic Details
Main Author:	García Marsilla, Juan Vicente, 1965- (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2022.
Series:	Studies in medieval history and culture.
Subjects:	Food habits > Iberian Peninsula > History > To 1500. Gastronomy > Iberian Peninsula > To 1500. Food > Iberian Peninsula > Religious aspects. Cooking, Medieval. Iberian Peninsula > Social life and customs > History > To 1500. Gastronomie > Ibérique, Péninsule > Jusqu'à 1500. Aliments > Ibérique, Péninsule > Aspect religieux. Cuisine médiévale. HISTORY / General Food habits. Food > Religious aspects. Gastronomy. Manners and customs. Europe > Iberian Peninsula. To 1500 Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Fighting for food in the great medieval market : forms and problems of food supply
From the fields to the marketplace : the first steps in medieval food production and distribution
Avoiding the market : medieval self-sufficiency, provisions, sorage and the conservation of food
The kitchen : culture and flavour
Around the table : the culture of dining objects and the rites of conviviality
Eating according to status : food as a symbol of social hierarchy
The food of the others : religious minorities and food conflicts
Epilogue.