rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Gastronomic sustainability solutions for community and tourism resilience
  name:
    name part: Bhartiya, Shivam
    role:
      role term: editor.
  name:
    name part: Bhatt, Vaibhav
    name part: 1985-
    role:
      role term: editor.
  name:
    name part: Jiménez Ruiz, Andrea
    name part: 1981-
    role:
      role term: editor.
  name:
    name part: IGI Global Online
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2024
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Title Page -- Copyright Page -- Book Series -- Table of Contents -- Detailed Table of Contents -- Preface -- Chapter 1: The Driving Force of Local Governments in the Sustainability of Gastronomy -- Chapter 2: Sustainable Gastronomy Tourism and Slow Food Movement -- Chapter 3: Climate Change Mitigation Through AI Solutions -- Chapter 4: Culinary Heritage as a Sustainable Tourism Product -- Chapter 5: Economic, Social, and Environmental Impact of Sustainable Gastronomy Tourism
  table of contents: Chapter 6: Exploring the Multifaceted Dimensions of South Indian Gastronomy Tourism Thorugh the Eyes of International Tourists -- Chapter 7: Exploring the Role and Contribution of Gastronomy Tourism in Community Development and Destination Promotion -- Chapter 8: Farm Food and Beverage -- Chapter 9: Gastronomy Tourism -- Chapter 10: Local Development and Tourism Competitiveness -- Chapter 11: Optimizing Food Safety and Quality Assurance in the Hotel Industry -- Chapter 12: Preserving Flavor, Empowering Communities
  table of contents: Chapter 13: Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19 -- Chapter 14: Sustainable Gastronomy of Street Food in Kolkata -- Chapter 15: A Case Study of Culinary Experience at Selected Rural Festivals of India -- Compilation of References -- About the Contributors -- Index
  note: [edited by] Shivam Bhartiya, Vaibhav Bhatt, Andrea Edurne Jimenez Ruiz.
  note: "Premier reference source"--Cover.
  subject:
    topic: Food tourism
  subject:
    topic: Sustainable tourism
  classification: TX633 .G37 2024
  classification: 338.4/791
  related item:
    title info:
      title: Advances in hospitality, tourism, and the services industry book series
  identifier: 9798369341360
  identifier: 9798369341353
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OCLKB
    record creation date: 240302
    record change date: 20240429125024.2
    record identifier: in00004791752
    language of cataloging:
      language term: eng