Evidence-based equine nutrition : a practical approach for professionals /

Bibliographic Details
Other Authors:	Hollands, Teresa (Editor), Drury, Lizzie (Editor)
Format:	eBook
Language:	English
Published:	Oxfordshire : CABI, [2023]
Subjects:	Horses > Nutrition. Horses > Feeding and feeds. Horses. Animal Nutritional Physiological Phenomena. Animal Feed.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Why This Book?
Taking a Nutritional History: an Overview of the 5th Vital Sign
Horse Information Required to Check Dietary Adequacy as Part of a Dietary History
Diet Details: the Evidence Behind the Practice. What Are Forages? Factors Affecting Feed Value and Intake
Diet Details: What Are Cereals and Complementary Feeds? The Importance of Energy Sources in the Horse's Diet
What Are Supplements? The Importance of Micronutrients in the Horse's Diet
Advising a Feed: How to Read a Label
Which Feed? Advising a Quality Feed Formulation, Quality Control and Expertise Standards
Which Fibre? Choosing a Forage and Understanding a Forage Analysis
Intake versus Requirements: Using Computer Programs
Feeding the Leisure Horse
Feeding the Performance Horse
Electrolytes
Feeding for Breeding
The Chronically Inflamed (Obese) Horse: Understanding Adipose Biology
Feeding the Aged Horse
Feeding the Donkey.