APA (7th ed.) Citation

Knovel (Firm), Cruz, A. G. d., Ranadheera, C. S., Nazzaro, F., & Mortazavian, A. M. (2022). Dairy foods: Processing, quality, and analytical techniques. Woodhead Publishing.

Chicago Style (17th ed.) Citation

Knovel (Firm), Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, and Amir M. Mortazavian. Dairy Foods: Processing, Quality, and Analytical Techniques. Duxford: Woodhead Publishing, 2022.

MLA (9th ed.) Citation

Knovel (Firm), et al. Dairy Foods: Processing, Quality, and Analytical Techniques. Woodhead Publishing, 2022.