Swainson's handbook of technical and quality management for the food manufacturing sector /
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national...
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| Format: | eBook |
| Language: | English |
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Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019].
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
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