Nutrient and food group analysis of USDA foods in five of its food and nutrition programs -- 2014 /

Bibliographic Details
Main Authors:	Zimmerman, Thea Palmer (Author), Sun, Brenda (Author), Dixit-Joshi, Sujata (Author)
Corporate Author:	Westat, Inc
Format:	Government Document eBook
Language:	English
Published:	Alexandria, VA : Food and Nutrition Service (FNS), U.S. Department of Agriculture, 2016.
Subjects:	Food > Nutritional aspects > United States. Nutrition policy > United States. Food habits > United States > Evaluation. Food relief > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo222422

Description
Item Description:	"February 2016." "This study was conducted under GSA Contract #AG-3198-B-10-0012 with the Food and Nutrition Service." "Thea Palmer Zimmerman and Sujata Dixit-Joshi of Westat prepared this report for the U.S. Department of Agriculture's (USDA's) Food and Nutrition Service (FNS), Office of Research and Analysis"--Page xiv. In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (xxv, 147 various numbered pages) : color illustrations
Bibliography:	Includes bibliographical references.