A Comparison of the Nutritional Qualities of Corn, Whole Sorghum, and Pearled Sorghum Tortillas.

Bibliographic Details
Main Author: Hoelscher, Deanna Marie
Format: Thesis Book
Language:English
Published: [College Station, Texas] : Texas A&M University, 1983.
Subjects:
Online Access:Available on OAKTrust.

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