A Comparison of the Nutritional Qualities of Corn, Whole Sorghum, and Pearled Sorghum Tortillas.
| Main Author: | Hoelscher, Deanna Marie |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Texas] :
Texas A&M University,
1983.
|
| Subjects: | |
| Online Access: | Available on OAKTrust. |
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