Hoelscher, D. M. (1983). A Comparison of the Nutritional Qualities of Corn, Whole Sorghum, and Pearled Sorghum Tortillas. Texas A&M University.
Chicago Style (17th ed.) CitationHoelscher, Deanna Marie. A Comparison of the Nutritional Qualities of Corn, Whole Sorghum, and Pearled Sorghum Tortillas. [College Station, Texas]: Texas A&M University, 1983.
MLA (9th ed.) CitationHoelscher, Deanna Marie. A Comparison of the Nutritional Qualities of Corn, Whole Sorghum, and Pearled Sorghum Tortillas. Texas A&M University, 1983.
Warning: These citations may not always be 100% accurate.