Rusnak, B. A. (1977). The Potential of Micronizing for Processing Sorghum Into Food.
Chicago Style (17th ed.) CitationRusnak, Beth A. The Potential of Micronizing for Processing Sorghum Into Food. [College Station, Texas] : ‡b Texas A&M University, 1977.
MLA (9th ed.) CitationRusnak, Beth A. The Potential of Micronizing for Processing Sorghum Into Food. 1977.
Warning: These citations may not always be 100% accurate.