The only way to make bread /
"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Toronto] :
Tundra,
[2023]
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| Subjects: |
| Summary: | "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."-- "What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. But no matter what kind of bread you like to make, this delicious and delightful book is for you. What's the only way to make bread? Your way!" -- |
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| Item Description: | Includes descriptions of different types of breads and recipes for arepas and pandesal. |
| Physical Description: | 1 volume (unpaged) : color illustrations ; 27 cm Issued also in electronic format. |
| Awards: | American Library Association Notable Children's Bk |
| ISBN: | 9780735271760 0735271763 |