rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: History of Bread
    sub title: Consumers, Bakers and Public Authorities since the 18th Century
  name:
    name part: Scholliers, Peter.
    role:
      role term: creator
  name:
    name part: Bloomsbury (Firm)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2024
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( 399 p..) :
  note: Peter Scholliers.
  note: Description based upon print version of record.
  subject:
    geographic code: e-be---
  subject:
    topic: Bread
    geographic: Belgium
    topic: History
  classification: GT2868.2.B4 S35 2024
  classification: 394.12
  classification: 641.81509
  related item:
    title info:
      title: A History of Bread
    name:
      name part: Scholliers, Peter
    origin info:
      publisher: London : Bloomsbury Publishing Plc,c2024
  related item:
    title info:
      title: Food in modern history
  identifier: 9781350361782
  identifier: 135036178X
  identifier: 9781350370265
  identifier: 1350370266
  identifier: 1350361771
  identifier: 9781350361775
  identifier: 1350361763
  identifier: 9781350361768
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBLCP
    record creation date: 240113
    record change date: 20250816192011.3
    record identifier: in00004779090
    language of cataloging:
      language term: eng