Qualities of food /
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions...
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| Format: | eBook |
| Language: | English |
| Published: |
New York:
Manchester University Press,
2018.
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| Online Access: | Connect to the full text of this electronic book |
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