Walter de Gruyter & Co & Harvey, M. (2018). Qualities of food. Manchester University Press.
Chicago Style (17th ed.) CitationWalter de Gruyter & Co and Mark Harvey. Qualities of Food. New York: Manchester University Press, 2018.
MLA (9th ed.) CitationWalter de Gruyter & Co and Mark Harvey. Qualities of Food. Manchester University Press, 2018.
Warning: These citations may not always be 100% accurate.