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Sensory evaluation techniques /

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Bibliographic Details
Main Authors: Meilgaard, Morten C. (Author), Civille, Gail Vance (Author), Carr, B. Thomas (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an Informa business, [2016]
Edition:Fifth edition.
Subjects:
Sensory evaluation.
Sensation.
Food Preferences.
Research Design.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Earlier editon: Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.
Physical Description:1 online resource (xxix, 600 pages.) :
Bibliography:Includes bibliographical references and index.
ISBN:9781482216912 (electronic bk.)
1482216914 (electronic bk.)