rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Mediterranean way of eating
    sub title: evidence for chronic disease prevention and weight management
  name:
    name part: Anderson, John J. B. (John Joseph Baxter)
    name part: 1934-2019
    role:
      role term: creator
  name:
    name part: Sparling, Marilyn C.
    name part: 1940-
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Cookbook
  genre: cookbooks.
  genre: Cookbooks
  genre: Cookbooks.
  genre: Livres de cuisine.
  origin info:
    place:
      place term: flu
    date issued: 2014
    copyright date: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 electronic resource (xxiv, 255 pages )
  abstract: Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the t.
  table of contents: Section 1. Mediterranean dietary patterns -- section 2. Protective health effects of the Mediterranean-style dietary pattern -- section 3. Eating the Mediterranean way.
  note: John J.B. Anderson and Marilyn C. Sparling.
  note: "A CRC title."
  note: Includes bibliographical references and index.
  subject:
    geographic code: mm-----
  subject:
    topic: Cooking, Mediterranean
  subject:
    topic: Diet
    geographic: Mediterranean Region
  subject:
    topic: Nutrition
  subject:
    topic: Diet, Mediterranean
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Nutrition
  subject:
    topic: Cuisine méditerranéenne
  subject:
    topic: COOKING
    topic: General
  subject:
    topic: Cooking, Mediterranean
  subject:
    topic: Diet
  subject:
    topic: Nutrition
  subject:
    geographic: Mediterranean Region
  classification: RA784
  classification: 641.59/1822
  classification: WB 400
  related item:
    title info:
      title: The Mediterranean way of eating
    origin info:
      publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]
    identifier: (DLC) 2013050914
  identifier: 1482231255
  identifier: 9781482231250
  identifier: 9781482231267
  identifier: 1482231263
  identifier: 9781000218954
  identifier: 1000218953
  identifier: 2020718394
  identifier: TANDF_354221 Ingram Content Group
  identifier: https://www.taylorfrancis.com/books/9780429172847
  record info:
    record content source: DLC
    record creation date: 131227
    record change date: 20240130225750.3
    record identifier: in00004769203
    language of cataloging:
      language term: eng