Antioxidants in health and disease /

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...

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Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Micha, Renata (Editor), Zampelas, Antonis (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Boca Raton : CRC Press, Taylor and Francis Group, [2015]
Series:	Online access with DDA: Askews (Medicine)
Subjects:	Antioxidants > Health aspects. Antioxidants > Physiological effect. Antioxidants > Therapeutic use. Medicine, Preventive. Antioxidants. Antioxidants Preventive Medicine Antioxydants > Effets physiologiques. Antioxydants > Emploi en thérapeutique. Médecine préventive. Antioxydants. antioxidant. HEALTH & FITNESS > Diseases > General. MEDICAL > Clinical Medicine. MEDICAL > Diseases. MEDICAL > Evidence-Based Medicine. MEDICAL > Internal Medicine. Antioxidants > Health aspects Antioxidants > Physiological effect Antioxidants > Therapeutic use Medicine, Preventive antioxidanten antioxidants chronische ziekten chronic diseases voedselconserveermiddelen food preservatives gezondheid health richtlijnen (guidelines) guidelines nadelige gevolgen adverse effects biologische ontwikkeling biological development fenolverbindingen phenolic compounds Additives and Contaminants Human Nutrition and Health Additieven en contaminanten Humane voeding en gezondheid Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Section 1. Interest in antioxidants : why and how?
section 2. Antioxidants in health
section 3. Antioxidants in various disease states
section 4. Role of herbs.