Taste, waste and the new materiality of food /

"Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable li...

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Bibliographic Details
Main Author:	Turner, Bethaney (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Milton Park, Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, [2019]
Series:	Critical food studies.
Subjects:	Food consumption > Moral and ethical aspects. Food consumption > Environmental aspects. Taste. Fair trade foods. Food waste. Food habits > Australia > Canberra (A.C.T.) Aliments > Consommation > Aspect moral. Aliments > Consommation > Aspect de l'environnement. Goût. Aliments équitables. Habitudes alimentaires > Australie > Canberra. taste (senses) SOCIAL SCIENCE > Human Geography. Food habits Fair trade foods Food waste Taste Australian Capital Territory > Canberra Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Introduction
2. An appetiser: eating, being and playing with convivial dignity
3. Introducing Taste
4. Growing a taste for togetherness
5. Taste in shopping
6. Taste in competition
7. Introducing waste
8. Waste in the home
9. Composting in the home
10. Ugly food and food waste redistribution
11. New grammars for the Anthropocene: playful tinkering with convivial dignity.