| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00004768331 |
| 006 |
m o d |
| 007 |
cr unu|||||||| |
| 008 |
180726s2019 enk ob 001 0 eng |
| 005 |
20240130225627.1 |
| 010 |
|
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|a 2019716370
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| 035 |
|
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|a (OCoLC)on1076945801
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d TYFRS
|d N$T
|d YDX
|d EBLCP
|d UKMGB
|d TXM
|d CUY
|d OCLCO
|d ORU
|d OCLCO
|d OCL
|d K6U
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
|
| 015 |
|
|
|a GBB8L0258
|2 bnb
|
| 016 |
7 |
|
|a 019124114
|2 Uk
|
| 020 |
|
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|a 9780429424502
|q (ebk)
|
| 020 |
|
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|a 0429424507
|
| 020 |
|
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|a 9780429755187
|q (mobi/kindle)
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| 020 |
|
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|a 042975518X
|
| 020 |
|
|
|a 9780429755200
|q (pdf)
|
| 020 |
|
|
|a 0429755201
|
| 020 |
|
|
|a 9780429755194
|q (epub)
|
| 020 |
|
|
|a 0429755198
|
| 020 |
|
|
|z 9781472487544
|q (hbk. ;
|q alk. paper)
|
| 020 |
|
|
|z 1472487540
|
| 024 |
7 |
|
|a 10.4324/9780429424502
|2 doi
|
| 035 |
|
|
|a (OCoLC)1076945801
|
| 037 |
|
|
|a 9780429755194
|b Ingram Content Group
|
| 043 |
|
|
|a u-at-ac
|
| 050 |
0 |
0 |
|a HD9000.5
|
| 072 |
|
7 |
|a SOC
|x 015000
|2 bisacsh
|
| 072 |
|
7 |
|a RGC
|2 bicssc
|
| 082 |
0 |
0 |
|a 178
|2 23
|
| 049 |
|
|
|a TXAM
|
| 100 |
1 |
|
|a Turner, Bethaney,
|e author.
|
| 245 |
1 |
0 |
|a Taste, waste and the new materiality of food /
|c Bethaney Turner.
|
| 264 |
|
1 |
|a Milton Park, Abingdon, Oxon ;
|a New York, NY :
|b Routledge, Taylor & Francis Group,
|c [2019]
|
| 300 |
|
|
|a 1 online resource (viii, 238 pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Critical food studies series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record and online resource (Taylor & Francis, viewed December 30, 2020).
|
| 505 |
0 |
|
|a 1. Introduction -- 2. An appetiser: eating, being and playing with convivial dignity -- 3. Introducing Taste -- 4. Growing a taste for togetherness -- 5. Taste in shopping -- 6. Taste in competition -- 7. Introducing waste -- 8. Waste in the home -- 9. Composting in the home -- 10. Ugly food and food waste redistribution -- 11. New grammars for the Anthropocene: playful tinkering with convivial dignity.
|
| 520 |
|
|
|a "Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies."--
|c Provided by publisher
|
| 650 |
|
0 |
|a Food consumption
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food consumption
|x Environmental aspects.
|
| 650 |
|
0 |
|a Taste.
|
| 650 |
|
0 |
|a Fair trade foods.
|
| 650 |
|
0 |
|a Food waste.
|
| 650 |
|
0 |
|a Food habits
|z Australia
|z Canberra (A.C.T.)
|
| 650 |
|
6 |
|a Aliments
|x Consommation
|x Aspect moral.
|
| 650 |
|
6 |
|a Aliments
|x Consommation
|x Aspect de l'environnement.
|
| 650 |
|
6 |
|a Goût.
|
| 650 |
|
6 |
|a Aliments équitables.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z Australie
|z Canberra.
|
| 650 |
|
7 |
|a taste (senses)
|2 aat
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Human Geography.
|2 bisacsh
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Fair trade foods
|2 fast
|
| 650 |
|
7 |
|a Food waste
|2 fast
|
| 650 |
|
7 |
|a Taste
|2 fast
|
| 651 |
|
7 |
|a Australian Capital Territory
|z Canberra
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJmP6BTMTWWrWJdDDTDDv3
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Taylor & Francis.
|
| 776 |
0 |
8 |
|i Print version:
|t Taste, waste and the new materiality of food.
|d Abingdon, Oxon ; New York, NY : Routledge, 2018
|z 9781472487544
|w (DLC) 2018032994
|
| 830 |
|
0 |
|a Critical food studies.
|
| 856 |
4 |
0 |
|u https://www.taylorfrancis.com/books/9780429424502
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Taylor & Francis Open Access ebooks
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s d3737466-8840-4ac6-abe2-cd043e1a30f7
|i 04e77894-93bf-4d5a-af4e-83b25a32a03e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HD9000.5
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9000.5
|t 0
|l Available Online
|