Turner, B. (2019). Taste, waste and the new materiality of food. Routledge, Taylor & Francis Group.
Chicago Style (17th ed.) CitationTurner, Bethaney. Taste, Waste and the New Materiality of Food. Milton Park, Abingdon, Oxon ; New York, NY: Routledge, Taylor & Francis Group, 2019.
MLA (9th ed.) CitationTurner, Bethaney. Taste, Waste and the New Materiality of Food. Routledge, Taylor & Francis Group, 2019.
Warning: These citations may not always be 100% accurate.