rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety
    sub title: past, present, and predictions
  name:
    name part: Detwiler, Darin S.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxii, 265 pages)
  abstract: Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. --
  table of contents: Cover -- Title -- Copyright -- Dedication -- Contents -- Author biography -- Foreword 1 -- Foreword 2 -- Reference -- Preface -- References -- Acknowledgments -- Chapter 1 -- 2018: past and present collide -- References -- Chapter 2 -- "Modernization" started over a century ago -- Early concerns in Europe -- Start of regulations in the United States -- Enter The Jungle -- Late 20th century -- References -- Chapter 3 -- 1993: the "9/11" of the food industry -- Riley Detwiler: Loss and Legacy -- Media coverage -- References -- Chapter 4 -- Changes brought about after the 1993 outbreak
  table of contents: The USDA postcard -- A stunning announcement -- The "safe handling" label -- Positive, systemic changes, but challenges ahead -- References -- Chapter 5 -- Selected cases -- Peanut Corporation of America: Salmonella -- The growing investigation -- Tracing back to the source -- The fall of the peanut king -- An eyewitness in the Plainview peanut plant -- From eyewitness to whistle-blower -- The impact of the whistle-blower -- Witness to the courtroom proceedings -- The aftermath of 2008-9 Salmonella outbreak -- The sentencing hearing -- Blue Bell Creameries: Listeria monocytogenes
  table of contents: Chipotle Mexican grill: multiple outbreaks -- Seattle, WA -- Simi Valley, CA -- Beyond Norovirus in California -- Jimmy John's: Salmonella and E. coli -- Leafy greens/romaine lettuce -- Notable recent cases -- Spinach: 2006 -- Bagged salads: 2016 -- Romaine lettuce: 2017 and into early 2018 -- Romaine lettuce: late 2018 -- Leafy greens: aftermath? -- References -- Chapter 6 -- Legal and economic factors impacting reform -- Too many agencies -- The Proposed Safe Food Act -- Increasing the FDA's regulatory authority -- FDA standards programs -- Legal authority -- The "PCA" effect -- Economic impacts
  table of contents: Economic impacts on industry -- The costs of recalls -- References -- Chapter 7 -- The 2010 FDA Food Safety Modernization Act (FSMA) -- New post-9/11 realities -- Growing concerns behind new legislation -- "It was pretty dramatic" -- The FDA Food Safety Modernization Act -- FSMA rules redefining terms and exemptions -- Publishing final FSMA rules -- Rules #1 and #2: preventive controls for human food and preventive controls for human food -- Rule #3: standards for produce safety -- Rule #4: Foreign Supplier Verification Program -- Rule #5: Accredited third-party certification
  table of contents: Rule #6: Sanitary transport of human and animal food -- Rule #7: Intentional adulteration -- Beyond FDA publishing of FSMA rules -- References -- Chapter 8 -- Implementing an integrated food safety system -- Integrated food safety system -- Early efforts -- The states' ability to implement federal food policies -- State's capacity for regulating food safety -- FDA food code adoption -- Ideal state characteristics for an integrated food safety system -- States' capacity for regulating food safety -- Characteristics of states with ideal food regulatory structures
  note: Darin S. Detwiler.
  note: Characteristics of states with ideal food policies
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  classification: TX531 .D48 2020
  classification: 363.19/26
  related item:
    title info:
      title: Food Safety : Past, Present, and Predictions
    name:
      name part: Detwiler, Darin.
    origin info:
      publisher: San Diego : Elsevier Science & Technology, ©2020
  identifier: 0128182202
  identifier: 9780128182208
  identifier: 9780128182192
  identifier: 0128182199
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBLCP
    record creation date: 200502
    record change date: 20240109183111.9
    record identifier: in00004764135
    language of cataloging:
      language term: eng