http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. --
Cover -- Title -- Copyright -- Dedication -- Contents -- Author biography -- Foreword 1 -- Foreword 2 -- Reference -- Preface -- References -- Acknowledgments -- Chapter 1 -- 2018: past and present collide -- References -- Chapter 2 -- "Modernization" started over a century ago -- Early concerns in Europe -- Start of regulations in the United States -- Enter The Jungle -- Late 20th century -- References -- Chapter 3 -- 1993: the "9/11" of the food industry -- Riley Detwiler: Loss and Legacy -- Media coverage -- References -- Chapter 4 -- Changes brought about after the 1993 outbreak
The USDA postcard -- A stunning announcement -- The "safe handling" label -- Positive, systemic changes, but challenges ahead -- References -- Chapter 5 -- Selected cases -- Peanut Corporation of America: Salmonella -- The growing investigation -- Tracing back to the source -- The fall of the peanut king -- An eyewitness in the Plainview peanut plant -- From eyewitness to whistle-blower -- The impact of the whistle-blower -- Witness to the courtroom proceedings -- The aftermath of 2008-9 Salmonella outbreak -- The sentencing hearing -- Blue Bell Creameries: Listeria monocytogenes
Chipotle Mexican grill: multiple outbreaks -- Seattle, WA -- Simi Valley, CA -- Beyond Norovirus in California -- Jimmy John's: Salmonella and E. coli -- Leafy greens/romaine lettuce -- Notable recent cases -- Spinach: 2006 -- Bagged salads: 2016 -- Romaine lettuce: 2017 and into early 2018 -- Romaine lettuce: late 2018 -- Leafy greens: aftermath? -- References -- Chapter 6 -- Legal and economic factors impacting reform -- Too many agencies -- The Proposed Safe Food Act -- Increasing the FDA's regulatory authority -- FDA standards programs -- Legal authority -- The "PCA" effect -- Economic impacts
Economic impacts on industry -- The costs of recalls -- References -- Chapter 7 -- The 2010 FDA Food Safety Modernization Act (FSMA) -- New post-9/11 realities -- Growing concerns behind new legislation -- "It was pretty dramatic" -- The FDA Food Safety Modernization Act -- FSMA rules redefining terms and exemptions -- Publishing final FSMA rules -- Rules #1 and #2: preventive controls for human food and preventive controls for human food -- Rule #3: standards for produce safety -- Rule #4: Foreign Supplier Verification Program -- Rule #5: Accredited third-party certification
Rule #6: Sanitary transport of human and animal food -- Rule #7: Intentional adulteration -- Beyond FDA publishing of FSMA rules -- References -- Chapter 8 -- Implementing an integrated food safety system -- Integrated food safety system -- Early efforts -- The states' ability to implement federal food policies -- State's capacity for regulating food safety -- FDA food code adoption -- Ideal state characteristics for an integrated food safety system -- States' capacity for regulating food safety -- Characteristics of states with ideal food regulatory structures
Characteristics of states with ideal food policies
Includes bibliographical references and index.
Food Safety : Past, Present, and Predictions
San Diego : Elsevier Science & Technology, ©2020