Food safety : past, present, and predictions /
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2020]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. -- |
|---|---|
| Item Description: | Characteristics of states with ideal food policies |
| Physical Description: | 1 online resource (xxii, 265 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128182202 9780128182208 |