The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press is an imprint of Elsevier,
[2016]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
Table of Contents:
- Regulatory considerations for the use and marketing of probiotics and functional foods
- Targeting the microbiota : considerations for developing probiotics as functional foods
- Perspectives on microbiome manipulation in people of developing countries
- Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls
- Probiotics as curators of a healthy gut microbiota : delivering the solution
- Microbial endocrinology : context and considerations for probiotic selection
- Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior
- Global and epidemiological perspectives on diet and mood
- Importance of the microbiota in early life and influence on future health
- The microbiome in aging : impact on health and wellbeing
- Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis
- Correlating the gut microbiome to health and disease
- The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention?
- A role for the microbiota in neurodevelopmental disorders
- Altering the gut microbiome for cognitive benefit?
- The influence of diet and the gut microbiota in schizophrenia
- Alcohol-dependence and the microbiota-gut-brain axis
- Gut microbiota and metabolism
- Influence of the microbiota on the development and function of the "second brain" : the enteric nervous system
- Dietary interventions and irritable bowel syndrome
- The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome
- Translating microbiome science to society : what's next?