http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource ( xx, 492 pages) : illustrations.
Anatomy of an Event -- Creating the Event Plan -- Developing the Event Site -- Providing the Event Infrastructure -- Accommodating the Audience -- Coordinating the Environment -- Fundamentals of the Production -- Staging an Engaging Experience -- Ancillary Programs -- Food and Beverage Operations -- Making Event Memories -- Safe Operations -- Vendors and Volunteers -- Knowledge Management -- Sustainable Success.
Includes bibliographical references (pages 466-475) and index.