Molecular basis of nutrition and aging /

This volume synthesizes research on the underlying nutritional issues associated with aging, including the molecular, cellular, and systemic consequences of diet, nutrition, and health. It also explores the nutritional factors involved in aging, from the biomolecular level to individual health, incl...

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Bibliographic Details

Other Authors:	Malavolta, Marco (Editor), Mocchegiani, Eugenio (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, [2016]
Series:	Molecular nutrition series.
Subjects:	Aging > Nutritional aspects. Aging > Molecular aspects. Elder Nutritional Physiological Phenomena. Aging > metabolism. Molecular Medicine > methods.
Online Access:	Connect to the full text of this electronic book.