Food and drink tourism : principles and practice /

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject informed by many academic fields within the social sciences and business education. It embraces theories and examples from numerous subject disciplines,...

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Bibliographic Details
Main Author: Everett, Sally (Author)
Corporate Author: Sage Publications
Format: eBook
Language:English
Published: London : SAGE Publications Ltd, 2016.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject informed by many academic fields within the social sciences and business education. It embraces theories and examples from numerous subject disciplines, including tourist studies, tourism management, cultural studies, business, sociology, marketing, geography, event management and hospitality. Critical theory reflections, real-life case studies, student exercises, diagrams, policy documents, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability combine to provide a comprehensive and engaging resource on food and drink tourism and food motivated travel and leisure relevant to any student studying tourism, hospitality, events, sociology, marketing, business and cultural studies.
Physical Description:1 online resource (405 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781473982871 :