Cover Image

Tasting history : explore the past through 4,000 years of recipes /

Bibliographic Details
Main Authors: Miller, Max, 1983- (Author), Volkwein, Ann (Author)
Corporate Author: EBSCOhost
Other Authors: Bui, Andrew (Photographer)
Format: eBook
Language:English
Published: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023.
Edition:First Simon Element hardcover edition.
Subjects:
Cooking > History.
Food habits > History.
Cooking
Food habits.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • The ancient world
  • The British Isles
  • Continental Europe
  • The Near & Far East
  • The new world.