Tasting history : explore the past through 4,000 years of recipes /

Bibliographic Details
Main Authors:	Miller, Max, 1983- (Author), Volkwein, Ann (Author)
Corporate Author:	EBSCOhost
Other Authors:	Bui, Andrew (Photographer)
Format:	eBook
Language:	English
Published:	New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023.
Edition:	First Simon Element hardcover edition.
Subjects:	Cooking > History. Food habits > History. Cooking Food habits. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (255 pages) : illustrations (chiefly color.
Bibliography:	Includes bibliographical references (pages 243-245) and index.
ISBN:	9781982186197 (electronic bk.) 1982186194 (electronic bk.)