Tasting difference : food, race, and cultural encounters in early modern literature /

Bibliographic Details
Main Author:	Shahani, Gitanjali (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Ithaca : Cornell University Press, 2020.
Subjects:	English literature > Early modern, 1500-1700 > History and criticism. Food in literature. Food habits in literature. Race in literature. Race relations in literature. Cultural relations in literature. Colonies in literature. LITERARY CRITICISM / Medieval English literature > Early modern. 1500-1700 Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( xii, 203 pages) :
Bibliography:	Includes bibliographical references and index.
ISBN:	9781501748721 1501748726 9781501748714 1501748718