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Drying technology in food processing : unit operations and processing equipment in the food industry /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Jafari, Seid Mahdi, Malekjani, Narjes
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing, 2023.
Subjects:
Food > Drying.
Food industry and trade > Technological innovations.
Aliments > Déshydratation.
dehydration.
Food > Drying
Food industry and trade > Technological innovations
Electronic books.
Online Access:Connect to the full text of this electronic book
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