rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety management
    sub title: a practical guide for the food industry
  name:
    name part: Andersen, Veslemøy
    role:
      role term: editor.
  name:
    name part: Lelieveld, H. L. M.
    role:
      role term: editor.
  name:
    name part: Motarjemi, Yasmine
    role:
      role term: editor.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    date issued: 2022
    edition: Second edition /
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (1 volume) : illustrations (black and white).
  abstract: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.
  note: Previous edition: 2014.
  note: Includes bibliographical references and index.
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Management
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Management
  classification: TX537
  classification: 363.192068
  related item:
    title info:
      title: Food safety management
    origin info:
      publisher: Amsterdam : Academic Press, 2022
      edition: Second edition.
    identifier: (OCoLC)1338686555
  identifier: 9780128200131
  identifier: 0128200138
  identifier: 9780323902090
  identifier: 032390209X
  identifier: 9780323902090 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 230411
    record change date: 20231018144618.9
    record identifier: in00004748739
    language of cataloging:
      language term: eng