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Designing food safety and equipment reliability through maintenance engineering /

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"Existing maintenance engineering techniques pursue equipment reliabiltiy with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value an...

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Bibliographic Details
Main Author: Riccetti, Sauro (Author)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, ?2014.
[2014]
Subjects:
Food security.
Maintenance > Equipment and supplies.
Engineering.
Sécurité alimentaire.
Entretien > Appareils et matériel.
Ingénierie.
engineering.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Chapter 1. Introduction
  • chapter 2. Link between food safety and equipment criticalities to address maintenance needs
  • chapter 3. Potential contribution given by food safety certifications and GMPs
  • chapter 4. Critical study of quality and maintenance engineering techniques
  • chapter 5. Critical review of condition monitoring (CM) techniques
  • chapter 6. Process to design maintenance procedures for the food industry
  • chapter 7. Proposals for a maintenance implementation model for the food industry
  • chapter 8. End product quality control
  • chapter 9. Critical factors to manage in the design and implementation process
  • chapter 10. Conclusions.