http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Designing food safety and equipment reliability through maintenance engineering
"Existing maintenance engineering techniques pursue equipment reliabiltiy with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance ingineering techniques, Designing food safety and equipment reliability through maintenance engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts wiht product safety to identify criticalities and maintenance solutions."--Back cover.
Chapter 1. Introduction -- chapter 2. Link between food safety and equipment criticalities to address maintenance needs -- chapter 3. Potential contribution given by food safety certifications and GMPs -- chapter 4. Critical study of quality and maintenance engineering techniques -- chapter 5. Critical review of condition monitoring (CM) techniques -- chapter 6. Process to design maintenance procedures for the food industry -- chapter 7. Proposals for a maintenance implementation model for the food industry -- chapter 8. End product quality control -- chapter 9. Critical factors to manage in the design and implementation process -- chapter 10. Conclusions.
Includes bibliographical references (pages 361-363) and index.