rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Designing food safety and equipment reliability through maintenance engineering
  name:
    name part: Riccetti, Sauro
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: ?2014
    date issued: 2014
    copyright date: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : text file, PDF
  abstract: "Existing maintenance engineering techniques pursue equipment reliabiltiy with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance ingineering techniques, Designing food safety and equipment reliability through maintenance engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts wiht product safety to identify criticalities and maintenance solutions."--Back cover.
  table of contents: Chapter 1. Introduction -- chapter 2. Link between food safety and equipment criticalities to address maintenance needs -- chapter 3. Potential contribution given by food safety certifications and GMPs -- chapter 4. Critical study of quality and maintenance engineering techniques -- chapter 5. Critical review of condition monitoring (CM) techniques -- chapter 6. Process to design maintenance procedures for the food industry -- chapter 7. Proposals for a maintenance implementation model for the food industry -- chapter 8. End product quality control -- chapter 9. Critical factors to manage in the design and implementation process -- chapter 10. Conclusions.
  note: Sauro Riccetti.
  note: Includes bibliographical references (pages 361-363) and index.
  subject:
    topic: Food security
  subject:
    topic: Maintenance
    topic: Equipment and supplies
  subject:
    topic: Engineering
  subject:
    topic: Sécurité alimentaire
  subject:
    topic: Entretien
    topic: Appareils et matériel
  subject:
    topic: Ingénierie
  subject:
    topic: engineering
  subject:
    topic: Engineering
  subject:
    topic: Food security
  subject:
    topic: Maintenance
    topic: Equipment and supplies
  classification: HD9000.5 .R53 2014
  classification: 338.19 R489
  identifier: 9781466589889
  identifier: 1466589884
  identifier: 9781466589872
  identifier: 1466589876
  identifier: 9781466589872 O'Reilly Media
  identifier: https://proxy.library.tamu.edu/login
  record info:
    record content source: D6H
    record creation date: 131025
    record change date: 20260129205158.3
    record identifier: in00004747871
    language of cataloging:
      language term: eng