Vliet, T. v. (2013). Rheology and Fracture Mechanics of Foods. CRC Press.
Chicago Style (17th ed.) CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. Hoboken: CRC Press, 2013.
MLA (9th ed.) CitationVliet, Ton van. Rheology and Fracture Mechanics of Foods. CRC Press, 2013.
Warning: These citations may not always be 100% accurate.