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Food and development /

"The relationship between food and development has always been controversial. Over the last 30 years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence; some people have too much food and die from assoc...

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Bibliographic Details
Main Author: Young, E. M. (Elizabeth M.)
Format: eBook
Language:English
Published: New York : Routledge, 2012.
Series:Routledge perspectives on development.
Subjects:
Food supply.
Food.
Economic development.
Food
Aliments.
Développement économique.
food.
economic development.
SCIENCE > Earth Sciences > Geography.
SOCIAL SCIENCE > Human Geography.
SOCIAL SCIENCE > Developing Countries.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Food, politics and power
  • The contemporary nature and geography of malnutrition
  • Theoretical perspectives, understanding the patterns
  • Globalization, development and mainutrition
  • National perspectives
  • Sub-national perspectives
  • Gender and nutrition, the female case
  • Conflict and hunger
  • Alternatives.