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Food forensics handbook : practice, instrumentation, case studies /

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Bibliographic Details
Main Author: De St. Jeor, Var L. (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Subjects:
Food > Analysis.
Food > Analysis > Case studies.
Food adulteration and inspection.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by De St. Jeor, Var L.
Published 2022
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