Food forensics handbook : practice, instrumentation, case studies /

Bibliographic Details
Main Author:	De St. Jeor, Var L. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., 2022.
Subjects:	Food > Analysis. Food > Analysis > Case studies. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xxiii, 578 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9781523153633 1523153636