Impactful technologies transforming the food industry /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Aydin, Şule, 1970- (Editor), Katlav, Eda Özgül, 1987- (Editor), Çamlıca, Koray, 1988- (Editor), Eren, Firdevs Yönet, 1994- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2023]
Series:	Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:	Food industry and trade > Technological innovations. Industria alimentaria > Innovaciones tecnológicas Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

The use of artificial intelligence in the food industry : from recipe generation to quality control / Hari Kishan Kondaveeti, Simhadri Chinna Gopi, Ganti Lakshmi Yasaswini, G. Kusuma Shanthi
Breakthrough of cutting-edge technologies into the culinary world : trends and challenges / Ananiyasri, Vijayabanu
The use of 3D printing in the food industry : from novelty to necessity / Majid Shoeibi
Sustainable approach to food packaging materials using nanotechnology / Rajni Gautam
Sentiment analysis of online consumer's reviews about gastronomic experiences / Jéssica C.P. Marcos, Célia M.Q. Ramos.