rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
  title info:
    title: Research on innovation, differentiation, and new technologies in tourism, hotels, and food service
  name:
    name part: Fernandes, Gonçalo
    name part: 1969-
    role:
      role term: editor.
  name:
    name part: Melo, António
    name part: 1967-
    role:
      role term: editor.
  name:
    name part: IGI Global Online
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( xx, 389 pages) : illustrations (chiefly color), maps (some color).
  table of contents: Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson -- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir -- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen -- Tourism and development in Namibia / Neeta Baporikar -- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas -- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma -- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca.
  note: Gonçalo Poeta Fernandes, António Silva Melo.
  note: Includes bibliographical references and index.
  subject:
    topic: Tourism
    topic: Technological innovations
  subject:
    topic: Hospitality industry
    topic: Technological innovations
  subject:
    topic: Food service
    topic: Technological innovations
  subject:
    topic: Accueil (Tourisme)
    topic: Innovations
  subject:
    topic: Services alimentaires
    topic: Innovations
  classification: G156.5.I5 H355 2023
  classification: 338.4/791
  related item:
    title info:
      title: Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
    origin info:
      publisher: Hershey, PA : Business Science Reference, 2023
    identifier: (DLC) 2023029579
  related item:
    title info:
      title: Advances in hospitality, tourism, and the services industry book series
  identifier: 9781668469873
  identifier: 1668469871
  identifier: 9781668469880
  identifier: 166846988X
  identifier: 9781668469859
  identifier: 9781668469866
  identifier: 2023029580
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 230731
    record change date: 20230927105752.5
    record identifier: in00004745972
    language of cataloging:
      language term: eng