http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
Research on innovation, differentiation, and new technologies in tourism, hotels, and food service
1 online resource ( xx, 389 pages) : illustrations (chiefly color), maps (some color).
Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson -- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir -- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen -- Tourism and development in Namibia / Neeta Baporikar -- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas -- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma -- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca.
Gonçalo Poeta Fernandes, António Silva Melo.
Includes bibliographical references and index.
Hershey, PA : Business Science Reference, 2023
Advances in hospitality, tourism, and the services industry book series