http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
social theory and the modern food system
1 online resource ( viii, 278 pages) : illustrations.
Introduction : food, drink and modern social theory -- The natural and the social : the agricultural revolution -- Exchange : the Columbian Exchange and mercantile empires -- Culture : ritual, prohibition and taboo -- Industrialization : technology, rationality and urbanization -- The public sphere : eating and drinking in public -- The modern state : alcohol, alcoholism and biopolitics -- Identity : nationalism, ethnicity and religion -- Distinction : social difference, taste, and the civilizing process -- Political economy : the global food system -- The self : food choices and public health -- Consumption : media, the domestic economy and celebrity chefs.
Alejandro Colás, Jason Edwards, Jane Levi, and Sami Zubaida.
Includes bibliographical references and index.
Oakland, California : University of California Press, [2018]