rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vegetables for Nutrition and Entrepreneurship
  name:
    name part: Singh, Brahma.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Kalia, Pritam.
    role:
      role term: editor.
    role:
      role term: edt
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: SpringerLink (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: si
    date issued: 2023
    edition: 1st ed. 2023.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (XIV, 532 pages 1 illustrations)
  abstract: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops - nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition et cetera The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
  table of contents: Chapter 1. Nutritional Enhancement of Vegetable Crops-(with major emphasis on broccoli-a new cole crop in India -- Chapter 2. New Systems of Vegetable Production: Vertical, Hydroponics, Aeroponics, Organic, Microgreens -- Chapter 3. Bio-active Nutrients in Vegetables for a Healthy Life -- Chapter 4. Nutritive Vegetable crops germplasm for future food security -- Chapter 5. Nutritive Vegetable Production and Protection with the use of Virekshayurved based Herbal Kunapjal -- Chapter 6. Nutrition Rich Microgreens- An opportunity for Nutri-preneurs -- Chapter 7. On Farm Organic Input Generation for quality Vegetable Production -- Chapter 8. Bitter gourd- A Vegetable Crop for Nutrition and Health Security -- Chapter 9. Nutrition in Potato and Food Products -- Chapter 10. Antioxidants and Health Benefits of Brinjal -- Chapter 11. Home Gardening-The Way Forward to be Safe and Healthy -- Chapter 12. Andaman's Indigenous Vegetables for Nutrition and Entrepreneurship -- Chapter 13. Off-season vegetable growing for nutrition and Entrepreneurship -- Chapter 14. Capsicums for Nutrition and Entrepreneurship -- Chapter 15. Genetic Resources of Vegetable Crops-A potential Source of Nutrition and Entrepreneurship in NEH region of India -- Chapter 16. Moringa for Nutrition and Entrepreneurship -- Chapter 17. Mushrooms for Nutrition and Entrepreneurship -- Chapter 18. Aquatic Vegetables for Nutrition and Entrepreneurship -- Chapter 19. Tropical Tuber Vegetables for Nutrition and Entrepreneurship -- Chapter 20. Legume Vegetables for Nutrition and Entrepreneurship -- Chapter 21. Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship -- Chapter 22. Root Vegetables for Nutrition and Entrepreneurship.
  note: edited by Brahma Singh, Pritam Kalia.
  subject:
    topic: Agriculture
  subject:
    topic: Agronomy
  subject:
    topic: Agricultural biotechnology
  subject:
    topic: Subsistence farming
  subject:
    topic: Agriculture
  subject:
    topic: Agronomy
  subject:
    topic: Agricultural Biotechnology
  subject:
    topic: Subsistence Agriculture
  classification: S1-972
  classification: 630
  related item:
    title info:
      title: Springer Nature eBook
  identifier: 9789811990168
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record creation date: 230518
    record change date: 20240805193626.9
    record identifier: in00004738145