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The Alice B. Toklas cook book /

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Bibliographic Details
Main Author:	Toklas, Alice B. (Author)
Other Authors:	Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 (writer of foreword.), Bessie, Simon Michael, Rose, Francis, Sir, 1909-1979 (Illustrator)
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1984]
Edition:	New edition.
Subjects:	Cooking, French. Cookbook cookbooks. Cookbooks. Livres de cuisine.

Table of Contents:

A Happy Publisher's Note to the New Edition / Simon Michael Bessie
Foreword / M. F. K. Fisher
A Word with the Cook
1. The French Tradition
2. Food in French Homes
3. Dishes for Artists
4. Murder in the Kitchen
5. "Beautiful Soup"
6. Food to which Aunt Pauline and Lady Godiva led us
7. Treasures
8. Food in the United States in 1934 and 1935
9. Little-known French Dishes suitable for American and British Kitchens
10. Servants in France
11. Food in the Bugey during the Occupation
12. Recipes from Friends
13. The Vegetable Gardens at Bilignin.